What I'm Working on Wednesday: Leftover Edition

When I was a kid I hated leftovers. I called it "old" food and why would I want to eat that.
Now, I'm, hopefully, older and wiser and I realize that: a. said leftover is the remains of what probably was super tasty last night and b. oftentimes the flavor is enhanced by having sat in the refrigerator overnight.
I think the same is true for fabric. As I mentioned in this post, I've wrapped up the initial design process for my next collection. Getting to that point necessitated making quite a bit of fabric, much of which wasn't needed for the samples I sent in to Moda.
So, I'm using some of those leftovers to make this:

It's a modified version of a design I created for my book, Fresh Quilting: Fearless Color, Design, and Inspiration and crafted out of 5" square scraps of my hand dyes and a simple cream colored cotton.

It's simple and quick and very visually tasty.
Perfect for leftovers.